Signature cocktails are very popular these days. Not only it adds a festive and personal touch to your wedding, but it can also be a budget saver. You can serve several signature cocktails during your reception to limit other alcoholic berverage consumption.
Check out these celebrity recipes from Instyle wedding-
½ oz. Chambord
4 ½ oz. brut champagne or sparkling wine, chilled
Pour Chambord into flute glass and top with champagne. For an optional garnish place partially split seedless red grape on rim. From Vince Pianalto, La Maison des Tartes, Fayetteville, Ark.
Katey Sagal’s Blood-Orange Martini
3 oz. Charbay blood-orange vodka
1 oz. Cointreau 1 oz. blood-orange juice
Combine ingredients in shaker filled with ice; shake well. Strain into chilled martini glass. If desired, garnish with orange twist or blood-orange slice. From Peggy Dark, the Kitchen for Exploring Foods, Pasadena, Calif.
Tori Spelling’s White Orchid
2 oz. vodka
2 tbsp white-cranberry juice
1 tbsp triple sec
1 tbsp lime juice
Combine ingredients in shaker filled with ice; shake well. Strain into chilled martini glass. Place small orchid on rim as optional garnish. From Mindy Weiss, Mindy Weiss Party Consultants, Beverly Hills
